Pressure Cooker Shepherds Pie Recipe / Easiest Way to Prepare Perfect Pressure Cooker Shepherds Pie Recipe
Pressure Cooker Shepherds Pie Recipe You can slice up the extra fat to render and sear your meat, if you like—we do. Then toss in your meat with the gravy seasoning packet.
Then toss in your meat with the gravy seasoning packet. You can slice up the extra fat to render and sear your meat, if you like—we do.
You can slice up the extra fat to render and sear your meat, if you like—we do.
Then toss in your meat with the gravy seasoning packet. You can slice up the extra fat to render and sear your meat, if you like—we do.
You can slice up the extra fat to render and sear your meat, if you like—we do. Then toss in your meat with the gravy seasoning packet.
Then toss in your meat with the gravy seasoning packet. You can slice up the extra fat to render and sear your meat, if you like—we do.
You can slice up the extra fat to render and sear your meat, if you like—we do.
Then toss in your meat with the gravy seasoning packet. You can slice up the extra fat to render and sear your meat, if you like—we do.
You can slice up the extra fat to render and sear your meat, if you like—we do. Then toss in your meat with the gravy seasoning packet.
Pressure Cooker Shepherds Pie Recipe / Easiest Way to Prepare Perfect Pressure Cooker Shepherds Pie Recipe. You can slice up the extra fat to render and sear your meat, if you like—we do. Then toss in your meat with the gravy seasoning packet.
Pressure Cooker Shepherds Pie Recipe / Easiest Way to Prepare Perfect Pressure Cooker Shepherds Pie Recipe
Pressure Cooker Shepherds Pie Recipe You can slice up the extra fat to render and sear your meat, if you like—we do. You can slice up the extra fat to render and sear your meat, if you like—we do. Then toss in your meat with the gravy seasoning packet.
Then toss in your meat with the gravy seasoning packet. You can slice up the extra fat to render and sear your meat, if you like—we do.
Then toss in your meat with the gravy seasoning packet. You can slice up the extra fat to render and sear your meat, if you like—we do.
- Total Time: PT45M
- Servings: 12
- Cuisine: Australian
- Category: Vegetarian Dishes
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Nutrition Information: Serving: 1 serving, Calories: 420 kcal, Carbohydrates: 35 g, Protein: 4.9 g, Sugar: 0.5 g, Sodium: 993 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 16 g